Thursday, February 28, 2008

PREMIER LEAGUE CAKES


MOIST CHOCOLATE CAKE WITH BUTTERCREAM

Monday, February 25, 2008

Monday, February 18, 2008

CUPCAKES


CUPCAKES TOPPED WITH BUTTERCREAM


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Monday, February 11, 2008

Sunday, February 10, 2008

Wednesday, February 6, 2008

APAM TEPUNG GANDUM / STEAM CAKE


Mak saya suka mencuba resepi-resepi yang ditanya kepada pembuatnya. Dulu mak pun selalu jugak buat kuih apam ni -macam-macam resepi orang bagitau dicubanya. Selalu jugaklah tak jadi, yalah resepi agak-agak, sekali buat jadi, bila dua kali buat tak jadi pulak. Sampai la ni, mak masih suka menanyakan resepi kepada sesiapa saja bila terjumpa kuih atau makanan yang dia berkenan. Ibu mertua ku, opah bi, buat apam tepung beras pakai tapai nasi amatlah asyiknya bila dimakan, ish, ish....


Kuih apam rasanya masam-masam manis, ada yang dibuat dari tepung gandum atau dari tepung beras. Agen penaik samada yis ataupun tapai nasi. Saya suka kedua-dua jenis sedap dimakan begitu saja ataupun dengan kelapa parut.

Ada seorang makcik (arwah) sebelah mak meniaga apam tepung gamdum. Laris sungguh ! Tak sempat berjualan di gerai orang dah datang beli kat rumah. Masa budak-budak dulu mana tau nak tanya resepi, tau makan je. ..

When I was small my mother who likes to cook and bake, tried her effort making this steam cake. A number of times she tried, recipes she got from neighbors and anyone she met - most of the time it doesn't turn out the way that she want or should be. No blame on them, this is may be due to undocumented details and recipes.

Kuih Apam a soury and sweet taste cake - made of wheat flour or rice flour while the rising agent would be either yeast or fermented rice. I like both types. It can be eaten on its own or with some coconut.


450 gm Tepung Gandum (all purpose flour)
1/2 cup gula (sugar)
6 gm ibu roti (dry yeast)
3 1/2 cup air (water)

1. Dalam blender, masukan 3 1/2 cawan air sejuk diikuti tepung gandum dan dikisar supaya tidak berketul.
In a blender place the 3 1/2 cup of water, all purpose flour, blend till well mixed.
2. Pindahkan adunan ke dalam mangkuk lain dan masukkan gula kacau sehingga larut.
Pour out in a bowl and add sugar and mix well.
3. Masukkan ibu roti pastikan dikacau rata dan ibu roti larut.
Add in the yeast and mix it till disolve.
4. Peramlah selama 1 jam.
Ferment the batter for an hour.
5. Masukkan kedalam acuan 8" bulat dan kukus dengan air kukusan yang telah mendidih. Perlu dilap penutup kukusan setiap 10 minit sehingga kuih masak.
Place in a round 8" pan and steam under rapid boiling water utill cake is cooked. Wipe the steamer cover every 10 minutes.



Adunan sedang diperam (fermenting)
.
Sedia untuk dikukus (ready for steaming)

Dalam Kukusan (in the steamer)

Apam dah kukus (steaming done)

Jemputlah rasa

CHOCOLATE CAKES

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