tag:blogger.com,1999:blog-7779766978393837324.post446924794338101927..comments2012-08-09T23:11:15.418-07:00Comments on Cakes in the Oven: Why does my cake crack?aazafa.bakerzhttp://www.blogger.com/profile/08399376839992508372noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7779766978393837324.post-82836803418673378322012-08-09T23:11:15.418-07:002012-08-09T23:11:15.418-07:00I suppose too much liquid, reduce the liquid and s...I suppose too much liquid, reduce the liquid and see the difference?Shaffhttps://www.blogger.com/profile/02739094159985954726noreply@blogger.comtag:blogger.com,1999:blog-7779766978393837324.post-75470642440827716482011-11-20T20:11:23.290-08:002011-11-20T20:11:23.290-08:00mine was also a packet mix!!! what are we doing wr...mine was also a packet mix!!! what are we doing wrong?!?!?!jennie rhttps://www.blogger.com/profile/14928812248065811645noreply@blogger.comtag:blogger.com,1999:blog-7779766978393837324.post-28627981025615416492010-09-17T09:13:59.234-07:002010-09-17T09:13:59.234-07:00hey there, I was advised that temp was major cause...hey there, I was advised that temp was major cause and have just produced another cracked chocolate cake baked at 150? I tried a cup of water on a tray on another shelf too. what you say makes sense but I'm left scratching my head. (it was a packet mix)uuugh!!Unknownhttps://www.blogger.com/profile/00882361758988133144noreply@blogger.com