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MADEIRA CAKE
575 grm plain flour
3 tsp baking powder
500 grm castor sugar
500 grm margerine/butter
10 eggs (grade A)
3 tbsp. Milk
Method
1. Cream butter and castor sugar.
2. Add egg one after another beating well.
3. Add flour which has already been sifted with baking powder, alternately with milk.
4. Lined and buttered 10" round or 11" square pan.
5. Put in preheated oven 170c until cake is done.
* this cake suitable for carving.
